THE FELLOWSHIP 2021 WINNERS ANNOUNCED
NICOLE FROM MANGAN YUK! AIDAN ROBINSON FROM CHIC DE PARTIE.
WHAT IS THE FELLOWSHIP?
It is designed to support an outstanding individual who has aN INSPIRING food dream/project idea/EARLY STAGE FOOD BUSINESS or FOOD RELATED ENTERPRISE. THE FELLOWSHIP RECIPIENT WILL GET A Scholarship of up to AUD 5,000 over 6 months.
NOTE: These funds will NOT be provided in cash to the successful applicant, but will instead be used to pay for things that further their dream project. THESE EXPENSES COULD BE SEED FUNDING TO SET UP THE VENTURE, MARKETING EXPENSES, RELATED TRAVEL, BUYING EQUIPMENT OR SIMILAR. THE USE OF FUNDS WILL BE PROPOSED BY THE RECIPIENT AND APPROVED BY THE FELLOWSHIP FOUNDERS.
The Fellowship will also provide up to 100+ hours of TAILORED SUPPORT FROM THE FOUNDERS AND THEIR NETWORK TO help fine tune the project/idea/BUSINESS and an opportunity to collaborate with loki and HIS FRIENDS IN THE CULINARY WORLD. THESE HOURS ARE THERE TO BE USED BY THE RECIPIENT OF THE FELLOWSHIP AND WILL BE TAILORED TO THE NEEDS OF THE RECIPIENT AND THEIR CULINARY DREAM.
WHO IS ELIGIBLE TO APPLY IN 2021?
THIS YEAR THE FELLOWSHIP IS FOCUSED IN THE FOUNDERS’ HOME STATE OF VICTORIA, AUSTRALIA. PLEASE SEE THE ELIGIBILITY CRITERIA BELOW.
You are 18 years of age or older
(ii) You reside in Victoria, Australia
(iii) You have an avid and proven interest in the culinary industry (HOSPITALITY/CULINARY student/culinary professional WORKING IN FOOD OR FOOD RELATED INDUSTRY/FOOD entrepreneur or enthusiast)
(iv)You have a food dream/project or food business that may be at an idea stage OR has some early traction and you want to fast track it.